Farm Fresh Organic Vegetarian Food

Snacks include:

Cheese polenta with carrot sticks
Oatmeal with raisins
Muffins made with fresh fruit
Peanut butter with rice cakes and apples

Hot lunches include:

Rice and beans with Mexican condiments
Lentils and rice with carrot sticks and applesauce
Homemade vegetable soup with crackers and fruit
Tofu, rice and vegetables